Mediterranean Delights

Bruschetta Al Pomodoro

Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.

Caprese Salad

Sliced mozzarella and tomatoes layered with fresh basil and balsamic reduction.

Stuffed Peppers

Bell peppers filled with a savory mix of rice, herbs, and cheese, baked to perfection.

Grilled Octopus

Tender octopus marinated in lemon and herbs, grilled and served with a side of aioli.

Seafood Risotto

Creamy risotto cooked with fresh seafood, garlic, and a hint of white wine.

Fried Calamari

Crispy fried calamari served with a zesty marinara sauce for dipping.

Tiramisu Classico

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream.

Panna Cotta

Silky smooth vanilla panna cotta served with a berry coulis.

Limoncello Sorbet

Refreshing lemon sorbet infused with authentic Italian limoncello.